Red Clover Blossoms - 20G

Features

Description

Flowers From My Meadow Red Clover Blossoms are the dried flowering tops ofTrifolium pratense, a familiar meadow botanical recognised by its rounded pink to purple flower heads. Mild, gently herbaceous and naturally caffeine-free, the blossoms make an easy everyday herbal infusion and blend beautifully with fruit, citrus, warming spices and other tea botanicals.

Red Clover has a long history in traditional herbal practice and naturally contains plant compounds known as isoflavones, which form part of the plant's characteristic botanical chemistry. Beyond the teacup, their soft meadow colours and delicate, rustic character make these blossoms a lovely addition to pot-pourri, dried-flower arrangements and decorative botanical blends.

Why we love it: There is something especially lovely about brewing with whole blossoms. Red Clover is quietly special, with soft meadow colours, a gentle aroma and an uncomplicated flavour that makes it easy to enjoy on its own or use as a base for more creative botanical blends. Key Properties Botanical Name: Trifolium pratense Common Name: Red Clover Plant Family: Fabaceae Part Used: Flowering tops / blossoms Form: Dried blossoms Appearance: Rounded dried flower heads with naturally pink to purple tones Aroma & Flavour: Mild, gently herbaceous and subtly sweet Naturally Occurring Compounds: Isoflavones Naturally Caffeine-Free Single Botanical Suitable For: Herbal infusions, botanical tea blends and traditional herbal preparations Storage: Store sealed in a cool, dry place away from direct sunlight and moisture What It's Used For Preparing a mild, naturally caffeine-free Red Clover herbal infusion Creating loose botanical tea blends Pairing with hibiscus, citrus, fruit and warming spices Preparing chilled or iced herbal infusions Adding a gentle meadow-herb character to personalised tea rituals Using as a traditional dried botanical in the home herbal pantry Who It's For This Product Is For: Herbal tea drinkers looking for a mild whole-flower infusion Home tea blenders who enjoy working with single botanicals Anyone exploring traditional meadow botanicals People who prefer naturally caffeine-free herbal infusions Bringing natural colour and texture to pot-pourri and dried-flower blends This Product Is Not For: Anyone looking for conventional black, green or other caffeinated tea Anyone looking for Red Clover powder, cut herb or sprouting seed How To Use As a Tea: Add approximately 1-2 teaspoons of dried Red Clover Blossoms per cup.

Pour over freshly boiled water, cover and steep for 10-15 minutes. Strain before serving. As a Tea Blend: Combine with complementary botanicals such as hibiscus, citrus peel, fruit, ginger, cinnamon or other herbs according to taste. As an Iced Infusion: Prepare as above, allow to cool completely and serve chilled or over ice.

Flavour Tip: Enjoy simply on its own, or add lemon, fruit or a little honey according to taste. As Pot-Pourri: Combine dried Red Clover Blossoms with rose petals, lavender, citrus peel or other dried botanicals to create a gently aromatic decorative blend. Safety Instructions Not recommended during pregnancy or breastfeeding unless advised by an appropriate healthcare professional If taking medication, particularly anticoagulant or antiplatelet medication, consult an appropriate healthcare professional before use If you have, or have had, a hormone-sensitive condition, seek professional healthcare advice before using Red Clover preparations Discontinue use if irritation or sensitivity occurs Store sealed away from heat, direct sunlight and moisture Keep out of reach of children FAQs Q: Is Red Clover the same as the clover commonly seen in lawns and meadows?A: Red Clover is a true clover from the Trifolium genus.

Trifolium pratense is recognised by its characteristic three-part leaves and rounded pink-purple flower heads. Q: What makes the blossom form different from cut Red Clover herb?A: This product focuses on the dried flowering tops rather than a broader cut-herb preparation, giving it a more distinct whole-flower character in the cup and